Hospitality - it’s what makes a restaurant thrive. From guest relations to customer service strategies, providing a professional front of the house experience will keep your customers coming back for that special personal touch.

Organization and communication are principle elements in ensuring your back of the house operates as a well-oiled machine. Station reviews, knife skills, and sanitation are pillars in our BOH framework.

Here at CGC, we use a series of progressive procedures and practices in order to establish routines that will elevate and empower your staff. Establishing a committed management team to seamlessly integrate your FOH and BOH crews is essential to optimal performance and a uniquely personal guest experience.